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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
Fly
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Farmer's Daughter (5 gallon)
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Farmer's Daughter (5 gallon)
Brewer:
RanchDog
Brew Date:
1/19/2038
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
69 min.
Target Volume:
5 gal.
Style
Name:
Blonde Ale
Category:
Light Hybrid Beer - 6B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
11 lbs.
2 °L
1.035
1.054
92%
Crystal 10
1 lbs.
10 °L
1.033
1.005
8%
Total
12 lbs.
5 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galaxy
1.5 oz.
15
Dry Hop
7 day(s)
Pellet
0
Magnum (Germany)
0.25 oz.
13.5
Boil
60 min.
Pellet
12
Citra (Usa)
0.5 oz.
14.1
Boil
10 min.
Pellet
9
Galaxy
0.5 oz.
15
Boil
0 min.
Pellet
0
Citra (Usa)
0.5 oz.
14.1
Boil
0 min.
Pellet
0
Total
3.25 oz.
21
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
75
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
hibiscus tea
Herb
5 oz.
Boil
5 day(s)
Mash Information
edit
Details
Name:
Farmer's Daughter (5 gallon)
Brewer:
RanchDog
Brew Date:
1/19/2038
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
165.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.80 gal.
170.0 °F
Total
0 min
3.80 gal.
Type
all-grain
OG
1.059
style
1.038 - 1.054
FG
1.015
style
1.008 - 1.013
Color
5 SRM
style
3 - 6
IBU
21
style
15 - 28
ABV
5.8%
style
3.8 - 5.5
Cal.
195
per 12oz.
