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Recipe Information edit

Details

Name: IPA Black India Ale Brewer: dtimmer83 Brew Date:
  IBU Formula: Garetz Units: standard Private: Yes

Boil

Boil Volume: 6.25 gal. Boil Length: 90 min. Target Volume: 5.25 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03148%
Munich Malt4 lbs.9 °L1.0371.01728%
Corn Sugar (Dextrose)1 lbs.0 °L1.0461.0097%
Pilsner Malt1 lbs.2 °L1.0351.0047%
Carafa III1 lbs.525 °L1.0321.0047%
Briess Midnight Wheat8 oz.550 °L1.0361.0023%
Total 14 lbs. 8.00 oz.
49 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 oz.13Dry Hop12 day(s)Pellet0
Columbus (Usa)1 oz.14Dry Hop12 day(s)Pellet0
Centennial (Usa)1.75 oz.8Dry Hop12 day(s)Pellet0
Simcoe (Usa)0.25 oz.13Dry Hop5 day(s)Pellet0
Columbus (Usa)0.25 oz.15Dry Hop5 day(s)Pellet0
Centennial (Usa)0.25 oz.8Dry Hop5 day(s)Pellet0
Columbus (Usa)2 oz.15Boil90 min.Pellet82
Columbus (Usa)0.75 oz.15Boil45 min.Pellet28
Simcoe (Usa)0.75 oz.13Boil30 min.Pellet15
Simcoe (Usa)2 oz.13Boil0 min.Pellet0
Centennial (Usa)2 oz.8Boil0 min.Pellet0
Total 12.00 oz.         125  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale II 127274High60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: IPA Black India Ale Brewer: dtimmer83 Brew Date:
  Boil Volume: 6.25 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 62% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.44 gal.165.6 °F1.50
Total   1 hour   5.44 gal. (runoff: 3.26 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.99 gal.
Total   2.99 gal.  

Type

partial mash

OG

1.067
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

49 SRM
style
6 - 15

IBU

125
style
40 - 70

ABV

6.6%
style
5.5 - 7.5

Cal.

222
per 12oz.