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Recipe Information edit

Details

Name: browny Brewer: danebramaged Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt9 lbs.2 °L1.0361.04978%
American Crystal 40L1 lbs.40 °L1.0341.0059%
Munich Malt1 lbs.9 °L1.0371.0069%
Chocolate Malt8 oz.350 °L1.0341.0034%
Total 11 lbs. 8.00 oz.
21 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1 oz.5Dry Hop7 day(s)Whole0
Mt. Hood (Usa)2 oz.4.5Boil60 min.Pellet38
Mt. Hood (Usa)1 oz.4.5Boil30 min.Pellet15
Mt. Hood (Usa)1 oz.4.5Boil5 min.Pellet4
Total 5.00 oz.         57  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: browny Brewer: danebramaged Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.165.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.41 gal.
Total   3.41 gal.  

Type

all-grain

OG

1.062
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.016

Color

21 SRM
style
18 - 35

IBU

57
style
20 - 40

ABV

6.0%
style
4.3 - 6.2

Cal.

206
per 12oz.