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Recipe Information edit

Details

Name: citrus burst Brewer: danebramaged Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

second batch sparge of 6.5 gal. 
.5 oz citra @ first wort
.5 oz citra @ 60
forgot to add irish moss and take gravity reading
ended up with 4 gal in primary. pitched dry yeast. 

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row10 lbs.2 °L1.0361.05483%
CaraPils1 lbs.2 °L1.0331.0058%
CaraMunich1 lbs.56 °L1.0331.0058%
Total 12 lbs.
10 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)1 oz.14Dry Hop14 day(s)Pellet0
Citra (Usa)1 oz.14Boil60 min.Pellet59
Citra (Usa)1 oz.14Boil30 min.Pellet47
Citra (Usa)1 oz.14Boil5 min.Pellet12
Total 4.00 oz.         118  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Orange ZestFlavor2 oz.Boil5 min.
Corriander SeedSpice0.5 oz.Boil5 min.

Mash Information edit

Details

Name: citrus burst Brewer: danebramaged Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.165.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.30 gal.
Total   3.30 gal.  

Type

all-grain

OG

1.064
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

10 SRM
style
5 - 14

IBU

118
style
30 - 45

ABV

6.2%
style
4.5 - 6.2

Cal.

213
per 12oz.