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Solsnurr

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Solsnurr	Brewer: Tarjei77	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 90 min.	Target Volume: 42 l
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	9 kg	3 °L	1.038	1.048	46%
Rye Malt	4 kg	4 °L	1.03	1.017	21%
Wheat Malt	3 kg	3 °L	1.038	1.016	15%
Peated Malt	2 kg	3 °L	1.034	1.009	10%
Munton's Light DME	1 kg	4 °L	1.034	1.005	5%
Roasted Barley	200 g	300 °L	1.025	1.001	1%
Chocolate Malt	200 g	350 °L	1.034	1.001	1%
Total	19 kg 400.00 g	18 SRM		1.096

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	100 g	7.5	Boil	90 min.	Pellet	32
Columbus (Usa)	20 g	17	Boil	90 min.	Pellet	15
Amarillo (Usa)	50 g	8	Boil	15 min.	Pellet	8
Columbus (Usa)	40 g	17	Boil	15 min.	Pellet	13
Amarillo (Usa)	50 g	8	Aroma	0 min.	Pellet	0
Columbus (Usa)	40 g	17	Aroma	0 min.	Pellet	0
Total	300.00 g					68

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	14 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Solsnurr	Brewer: Tarjei77	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	60.71 l	69.5 °C	3.13
Total		1 hour		60.71 l (runoff: 57.80 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	60.71 l	69.5 °C
Total	1 hour		60.71 l

Type

all-grain

OG

1.096

style
1.080 - 1.120

FG

1.024

style
1.016 - 1.030

Color

18 SRM

style
10 - 19

IBU

68

style
50 - 120

ABV

9.5%

style
8 - 12

Cal.

320

per 12oz.