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Recipe Information edit

Details

Name: Big Babylon Brewer: PlayDeadBrewingCo Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Spice, Herb & Vegetable Beer Category: Spice/Herb/Vegetable Beer - 21A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Total 0.00 oz.
0 SRM
  1.000    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)0 oz.5Boil0 min.Whole0
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  
Red Peppercorns1 oz.Boil0 min.
Lemon Curry Powder1 oz.Boil0 min.
Black Chai Tea1 oz.Boil0 min.

Mash Information edit

Details

Name: Big Babylon Brewer: PlayDeadBrewingCo Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: 0.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.000
style
0.000 - 0.000

FG

1.000
style
0.000 - 0.000

Color

0 SRM
style
0 - 0

IBU

0
style
0 - 0

ABV

0.0%
style
0 - 0

Cal.

0
per 12oz.