Recipes

new delete

xml save as... save

Personality Pilsner 0.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Personality Pilsner 0.0	Brewer: BausBrew	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 33 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Boehmian Pilsner	Category: Pilsner - 2B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg 500 g	2 °L	1.037	1.042	85%
CaraPils	500 g	2 °L	1.033	1.004	9%
Vienna Malt	300 g	4 °L	1.036	1.003	6%
Total	5 kg 300.00 g	4 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	35 g	7.5	Boil	60 min.	Pellet	31
Saaz (Czech)	15 g	4.5	Boil	15 min.	Pellet	4
Total	50.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bohemian Lager 2124	71	Medium	0 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 g	Boil	10 min.

Mash Information edit

Details	Name: Personality Pilsner 0.0	Brewer: BausBrew	Brew Date:
	Boil Volume: 33 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.59 l	75.2 °C	3.13
Total		1 hour		16.59 l (runoff: 9.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	33.00 l	76.7 °C
Total	0 min		33.00 l

Type

all-grain

OG

1.049

style
1.044 - 1.056

FG

1.014

style
1.013 - 1.017

Color

4 SRM

style
3.5 - 6

IBU

35

style
35 - 45

ABV

4.6%

style
4.2 - 5.4

Cal.

162

per 12oz.