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    Recipe Information edit

    Details

    		 Name: 28-2014 August Summer Fuggle Ale Brewer: BrucePSquirrel Brew Date:
      IBU Formula: Tinseth Units: standard Private: Yes

    Boil

    		 Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 3 gal.

    Style

    		 Name: American Pale Ale Category: American Ale - 10A Type: Ale

    Notes

    		 
    8/15/2014  - My first brew in Buffalo, NY. Yay, I finally moved! OG = 1.046 at 60F (pic is 1.045 at 70F). Here is the PDF recipe : https://drive.google.com/file/d/0B2HykLWXcL60aXhya1lQZFpnTTA/edit?usp=sharing
8/21/2014 - Gravity = 1.015
8/22/2014 - gravity = 1.015
8/23/2014 - gravity = 1.013
8/24/2014 - gravity = 1.011
8/25/2014 - 1.011
8/26/2014 - 1.011 - oh cool!!! Bottled!
9/9/2014 - and in to the fridge they go!
9/12/2014 - Did a premature sampling. Floral woodsy scent. High notes. Bitter noticeable at first but dissipates slowly. Medium body. I like this one already. Light head. Moderate carbonation. Warmth in belly.
10/1/2014 - Refreshing

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    2 row5 lbs.2 °L1.0361.04591%
    Crystal 1508 oz.150 °L1.0351.0049%
    Total 5 lbs. 8.00 oz.
    15 SRM    		   1.049    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Fuggles (Uk)0.5 oz.5Boil30 min.Pellet12
    Fuggles (Uk)0.25 oz.5Boil10 min.Pellet3
    Fuggles (Uk)0.25 oz.5Boil0 min.Pellet0
    Total 1.00 oz.         15  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Muntons Standard Yeast75Low57 °F77 °F

    Miscs Add

    Misc Type Amount Use Time  
    Yeast NutrientOther1 tsp.Boil15 min.
    Whirlfloc TabletFining0 oz.Boil15 min.

    Mash Information edit

    Details

    		 Name: 28-2014 August Summer Fuggle Ale Brewer: BrucePSquirrel Brew Date:
      Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F2.06 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    2.06 gal. (runoff: 1.24 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Saccharification155.0 °F2.06 gal.
    
            
                
    Total
                
                 
                2.06 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.049
    
    style
    1.045 - 1.060    
    
    FG
        
    
    1.012
    
    style
    1.010 - 1.015    
    
    Color
    
    
    15 SRM
    
    style
    5 - 14    
    
    IBU
    
    
    15
    
    style
    30 - 45    
    
    ABV
    
    
    4.9%
    
    style
    4.5 - 6.2    
    
    
    Cal.
    
    
    161
    
    per 12oz.