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    Recipe Information edit

    Details

    		 Name: Heavy Scottish Ale Brewer: fyrefyterq Brew Date:
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: Scottish Heavy 70 Category: Scottish and Irish Ales - 9B Type: Ale

    Notes

    		 
    Specialty Grain:
-0.5 lb. English Medium Crystal
-0.375 lb. Belgian Biscuit
-0.125 lb. English Roasted Barley

OG: 1.086
FG:1.020
ABV %: 8.51

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Briess Golden Light LME12 lbs.4 °L1.0341.082100%
    Total 12 lbs.
    7 SRM    		   1.082    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Northern Brewer (Germany)1 oz.11.4Boil60 min.Pellet44
    Total 1.00 oz.         44  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Scottish Ale 172871High55 °F70 °F

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: Heavy Scottish Ale Brewer: fyrefyterq Brew Date:
      Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F4.50 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    4.50 gal. (runoff: 2.70 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge212.0 °F3.30 gal.
    
            
                
    Total
                
                 
                3.30 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.082
    
    style
    1.035 - 1.040    
    
    FG
        
    
    1.024
    
    style
    1.010 - 1.015    
    
    Color
    
    
    7 SRM
    
    style
    9 - 17    
    
    IBU
    
    
    44
    
    style
    10 - 25    
    
    ABV
    
    
    7.6%
    
    style
    3.2 - 3.9    
    
    
    Cal.
    
    
    275
    
    per 12oz.