Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Fillmore's Whiggy IPA Brewer: dpbc Brew Date: 6/21/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 12.5 gal. Boil Length: 65 min. Target Volume: 10.5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

This is Harpoon's IPA. The name was cool so I stuck with it. Derived from Harpoon to Moby Dick written when Fillmore was President. Fillmore was the last Whig President taking over for Zachary Taylor. Generally considered one of the worse Presidents. 

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale24 lbs.2 °L1.0371.05994%
Victory Malt1 lbs.28 °L1.0341.0024%
Crystal 609 oz.60 °L1.0331.0012%
Total 25 lbs. 9.00 oz.
7 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)2.5 oz.5.5Dry Hop4 day(s)Pellet0
Simcoe (Usa)1 oz.12.5Boil60 min.Pellet25
Cascade (Usa)2 oz.5.5Boil20 min.Pellet14
Cascade (Usa)4 oz.5.5Boil5 min.Pellet9
Cascade (Usa)4 oz.5.5Boil0 min.Pellet0
Total 13.50 oz.         48  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High59 °F75 °F
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining2 tsp.Boil0 min.

Mash Information edit

Details

Name: Fillmore's Whiggy IPA Brewer: dpbc Brew Date: 6/21/2014
  Boil Volume: 12.5 gal. Units: standard Thermal Loss: 2°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 85 °F Initial Grist Ratio: 1.25 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.152.0 °F7.99 gal.164.3 °F1.25
Total   1 hour   7.99 gal. (runoff: 4.15 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F4.17 gal.195.2 °F
2nd Infusion10 min.170.0 °F4.17 gal.172.0 °F
Total 20 min   8.35 gal.    

Type

all-grain

OG

1.063
style
1.056 - 1.075

FG

1.013
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

48
style
40 - 70

ABV

6.6%
style
5.5 - 7.5

Cal.

207
per 12oz.