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Quad 6

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Quad 6	Brewer: hondamon	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 37 l	Boil Length: 60 min.	Target Volume: 33 l
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	â˜†Cooked on 4/5/14 â˜†OG 1.068 â˜†FG 1.022 â˜†33L too full - there was blowoff out the top

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	4 kg	2 °L	1.035	1.027	42%
Vienna Malt	3 kg	4 °L	1.036	1.020	31%
Crystal 60	1 kg	60 °L	1.033	1.006	10%
Chocolate Malt	900 g	350 °L	1.034	1.006	9%
CaraRed	400 g	20 °L	1.035	1.003	4%
CaraPils	250 g	2 °L	1.033	1.002	3%
Total	9 kg 550.00 g	36 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	50 g	5.5	Boil	70 min.	Pellet	23
Columbus (Usa)	45 g	14	Boil	40 min.	Pellet	43
Mt. Hood (Usa)	40 g	4.5	Boil	10 min.	Pellet	8
Total	135.00 g					74

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Quad 6	Brewer: hondamon	Brew Date:
	Boil Volume: 37 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	29.89 l	69.5 °C	3.13
Total		1 hour		29.89 l (runoff: 28.45 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.063

style
1.050 - 1.075

FG

1.016

style
1.010 - 1.022

Color

36 SRM

style
30 - 40

IBU

74

style
35 - 75

ABV

6.2%

style
5 - 7

Cal.

209

per 12oz.