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nirvana

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: nirvana	Brewer: pablosanchez	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 26.5 l	Boil Length: 60 min.	Target Volume: 22.5 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg 500 g	4 °L	1.034	1.049	92%
American Crystal 60L	453.5 g	60 °L	1.034	1.004	8%
Total	5 kg 953.50 g	11 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	28 g	10	Boil	10 min.	Whole	15
Magnum (Germany)	14 g	13	Boil	0 min.	Whole	4
Perle (Usa)	14 g	9	Boil	0 min.	Whole	3
Cascade (Usa)	56 g	5.5	Boil	0 min.	Whole	7
Total	112.00 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	75	Low/Med	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: nirvana	Brewer: pablosanchez	Brew Date: 10/15/2013
	Boil Volume: 26.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 2.86 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.0 °C	17.00 l	76.0 °C	2.86
Total		1 hour		17.00 l (runoff: 16.11 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.0 °C	17.00 l	76.0 °C
Total	1 hour		17.00 l

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

29

style
25 - 40

ABV

5.3%

style
4.5 - 6.2

Cal.

175

per 12oz.