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blonde2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: blonde2	Brewer: Zarin	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 26 l
Style	Name: Munich Helles	Category: Light Lager - 1D	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	2 kg	9 °L	1.037	1.018	47%
Briess Amber DME	1 kg 500 g	13 °L	1.046	1.022	35%
Brown Sugar	750 g	40 °L	1.046	1.011	18%
Total	4 kg 250.00 g	12 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
pacifica	50 g	4.1	Boil	60 min.	Pellet	19
Pacifica	50 g	4.1	Boil	20 min.	Pellet	11
Total	100.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: blonde2	Brewer: Zarin	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.38 l	67.3 °C	1.50
Total		1 hour		6.38 l (runoff: 5.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	17.26 l	76.7 °C
Total	0 min		17.26 l

Type

extract

OG

1.051

style
1.045 - 1.051

FG

1.051

style
1.008 - 1.012

Color

12 SRM

style
3 - 5

IBU

30

style
16 - 22

ABV

0.0%

style
4.7 - 5.4

Cal.

187

per 12oz.