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Orange Peel Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Orange Peel Wheat	Brewer: sethaustin	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5.75 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	5 lbs.	2 °L	1.039	1.025	45%
2-Row Malt	5 lbs.	2 °L	1.036	1.023	45%
American Crystal 30L	1 lbs.	30 °L	1.034	1.004	9%
Total	11 lbs.	7 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Usa)	0.5 oz.	4	Boil	60 min.	Pellet	8
Haulertaus Mittelfruh (Usa)	1 oz.	4.6	Boil	30 min.	Pellet	14
Haulertaus Mittelfruh (Usa)	1 oz.	4.6	Boil	5 min.	Pellet	4
Total	2.50 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Wheat 1010	76	Low/Med	58 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Zest	Flavor	5 tbsp.	Primary	0 min.
Orange Juice	Flavor	30 oz.	Primary	0 min.

Mash Information edit

Details	Name: Orange Peel Wheat	Brewer: sethaustin	Brew Date: 10/15/2013
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.65 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.053

style
1.040 - 1.055

FG

1.013

style
1.008 - 1.013

Color

7 SRM

style
3 - 6

IBU

26

style
15 - 30

ABV

5.3%

style
4 - 5.5

Cal.

175

per 12oz.