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pale 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale 2	Brewer: bjr229	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs. 8 oz.	2 °L	1.036	1.035	88%
Gambrinus Honey Malt	8 oz.	25 °L	1.037	1.002	5%
CaraPils	6 oz.	2 °L	1.033	1.001	4%
American Wheat	4 oz.	2 °L	1.039	1.001	3%
Total	9 lbs. 10.00 oz.	5 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
wakatu	0.65 oz.	7	Boil	60 min.	Pellet	20
wakatu	0.5 oz.	7	Boil	30 min.	Pellet	13
wakatu	1 oz.	0.5	Aroma	0 min.	Pellet	0
Total	2.15 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
East Coast Ale WLP008	72	Low/Med	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pale 2	Brewer: bjr229	Brew Date: 10/15/2013
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 58%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.44 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	2 hour		0.00 gal.

Type

all-grain

OG

1.040

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

33

style
30 - 45

ABV

3.8%

style
4.5 - 6.2

Cal.

132

per 12oz.