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EXT - Penetrator Amber (American)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: EXT - Penetrator Amber (American)	Brewer: mahilliard1	Brew Date: 3/15/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	8 lbs. 6 oz.	1 °L	1.042	1.070	85%
American Crystal 80L	8 oz.	80 °L	1.033	1.000	5%
Munich Malt	8 oz.	9 °L	1.037	1.000	5%
Victory Malt	8 oz.	28 °L	1.034	1.000	5%
Total	9 lbs. 14.00 oz.	9 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	20
Fuggles (Usa)	1 oz.	5	Boil	15 min.	Pellet	10
Fuggles (Usa)	1 oz.	5	Boil	0 min.	Pellet	0
Total	3.00 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: EXT - Penetrator Amber (American)	Brewer: mahilliard1	Brew Date: 3/15/2015
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 0.75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.70 gal.	168.6 °F	1.50
Total		1 hour		3.70 gal. (runoff: 2.22 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.70 gal.	168.6 °F
Total	1 hour		3.70 gal.

Type

extract

OG

1.070

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

30

style
25 - 40

ABV

6.8%

style
4.5 - 6.2

Cal.

233

per 12oz.