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belema pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: belema pale ale	Brewer: coastwx	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	20 lbs.	2 °L	1.036	1.054	91%
Crystal 40	2 lbs.	40 °L	1.033	1.005	9%
Total	22 lbs.	8 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	14	First Wort	60 min.	Pellet	30
belema	2 oz.	11	Boil	15 min.	Pellet	24
belema	2 oz.	11	Boil	5 min.	Pellet	9
Total	5.00 oz.					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: belema pale ale	Brewer: coastwx	Brew Date: 1/19/2038
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.25 gal.	165.6 °F	1.50
Total		1 hour		8.25 gal. (runoff: 4.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.05 gal.	170.0 °F
Total	0 min		7.05 gal.

Type

all-grain

OG

1.059

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

63

style
30 - 45

ABV

5.6%

style
4.5 - 6.2

Cal.

196

per 12oz.