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tzar

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: tzar	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 3.5 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.077	80%
Black Patent Malt	8 oz.	500 °L	1.025	1.003	4%
American Crystal 120L	8 oz.	120 °L	1.034	1.004	4%
Chocolate Malt	8 oz.	350 °L	1.034	1.004	4%
American Crystal 60L	8 oz.	60 °L	1.034	1.004	4%
Special B	8 oz.	180 °L	1.03	1.003	4%
Munich Malt	0 oz.	9 °L	1.037	1.000	0%
Total	12 lbs. 8.00 oz.	52 SRM		1.094

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	1 oz.	15.3	Boil	60 min.	Pellet	81
Warrior (Usa)	0.5 oz.	15.3	First Wort	60 min.	Pellet	40
Warrior (Usa)	0.5 oz.	15.3	Boil	30 min.	Pellet	32
Mt. Hood (Usa)	1 oz.	4.5	Boil	15 min.	Pellet	12
Total	3.00 oz.					165

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: tzar	Brewer: danebramaged	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	165.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.19 gal.	170.0 °F
Total	0 min		1.19 gal.

Type

all-grain

OG

1.094

style
1.075 - 1.115

FG

1.024

style
1.018 - 1.030

Color

52 SRM

style
30 - 40

IBU

165

style
50 - 90

ABV

9.2%

style
8 - 12

Cal.

314

per 12oz.