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Recipe Information edit

Details

Name: Dane good ipa Brewer: danebramaged Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt15 lbs.2 °L1.0361.07675%
American Crystal 20L2 lbs.20 °L1.0341.01010%
CaraPils1 lbs.2 °L1.0331.0055%
Munich Malt1 lbs.9 °L1.0371.0055%
Wheat, Torrified1 lbs.2 °L1.0361.0055%
Total 20 lbs.
10 SRM
  1.100    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)1 oz.14First Wort60 min.Pellet50
Warrior (Usa)0.5 oz.15.3Boil60 min.Pellet27
Simcoe (Usa)0.5 oz.12.5Boil45 min.Pellet20
Warrior (Usa)0.5 oz.15.3Boil30 min.Pellet22
Centennial (Usa)0.5 oz.10Boil15 min.Pellet9
Simcoe (Usa)0.5 oz.12.5Boil10 min.Pellet11
Centennial (Usa)0.5 oz.10Boil0 min.Pellet0
Total 4.00 oz.         139  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Dane good ipa Brewer: danebramaged Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.50 gal.165.6 °F1.50
Total   1 hour   7.50 gal. (runoff: 4.50 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F1.50 gal.
Total   1.50 gal.  

Type

all-grain

OG

1.100
style
1.045 - 1.060

FG

1.027
style
1.010 - 1.015

Color

10 SRM
style
10 - 17

IBU

139
style
25 - 40

ABV

9.6%
style
4.5 - 6.2

Cal.

335
per 12oz.