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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Standard
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
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New Cup Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
New Cup Pale Ale
Brewer:
stravinskyfanboy
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
6 lbs. 8 oz.
2 °L
1.034
1.040
70%
Briess Sparkling Amber LME
1 lbs. 8 oz.
10 °L
1.035
1.010
16%
American Crystal 15L
1 lbs.
15 °L
1
1.000
11%
Corn Sugar (Dextrose)
4 oz.
0 °L
1.046
1.002
3%
Total
9 lbs. 4.00 oz.
6 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nelson Sauvin
0.5 oz.
11.8
Dry Hop
14 day(s)
Pellet
0
Motueka
0.5 oz.
11.8
Dry Hop
14 day(s)
Pellet
0
Nelson Sauvin
1 oz.
11.8
Dry Hop
5 day(s)
Pellet
0
Sticklebract (New Zealand)
0.5 oz.
14.1
Dry Hop
5 day(s)
Pellet
0
Motueka
0.5 oz.
8.6
Boil
60 min.
Pellet
15
Nelson Sauvin
0.5 oz.
11.8
Boil
10 min.
Pellet
7
Sticklebract (New Zealand)
0.25 oz.
14.1
Boil
10 min.
Pellet
4
Nelson Sauvin
0.5 oz.
11.8
Boil
5 min.
Pellet
4
Motueka
0.5 oz.
8.6
Boil
5 min.
Pellet
3
Pacific Jade
0.5 oz.
14.4
Boil
5 min.
Pellet
5
Nelson Sauvin
0.25 oz.
11.8
Boil
0 min.
Pellet
0
Motueka
0.25 oz.
8.6
Boil
0 min.
Pellet
0
Pacific Jade
0.25 oz.
13
Boil
0 min.
Pellet
0
Sticklebract (New Zealand)
0.5 oz.
11.8
Boil
0 min.
Pellet
0
Total
6.50 oz.
38
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale II 1272
77
Med/High
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
New Cup Pale Ale
Brewer:
stravinskyfanboy
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
0%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.47 gal.
168.6 °F
1.50
Total
1 hour
3.47 gal. (runoff:
2.08 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.50 gal.
170.0 °F
Total
0 min
6.50 gal.
Type
extract
OG
1.052
style
1.045 - 1.060
FG
1.012
style
1.010 - 1.015
Color
6 SRM
style
5 - 14
IBU
38
style
30 - 45
ABV
5.3%
style
4.5 - 6.2
Cal.
171
per 12oz.
