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pale bobby

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale bobby	Brewer: bksmth	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	16 lbs.	2 °L	1.037	1.044	80%
Munich 10	3 lbs.	10 °L	1.035	1.008	15%
CaraPils	1 lbs.	2 °L	1.033	1.002	5%
Special B	2 oz.	180 °L	1.03	1.000	1%
Total	20 lbs. 2.00 oz.	7 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1.5 oz.	11	Boil	70 min.	Pellet	36
Cascade (Usa)	2.5 oz.	5	Boil	25 min.	Whole	14
Citra (Usa)	4 oz.	15	Boil	0 min.	Pellet	0
Total	8.00 oz.					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pale bobby	Brewer: bksmth	Brew Date: 10/15/2013
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -3.02 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

50

style
25 - 40

ABV

5.4%

style
4.5 - 6.2

Cal.

182

per 12oz.