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Rosencrutz Amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rosencrutz Amber	Brewer: mikebrew	Brew Date: 6/5/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 lbs. 4 oz.	2 °L	1.037	1.025	53%
American Crystal 60L	4 oz.	60 °L	1.034	1.005	11%
Gambrinus Honey Malt	4 oz.	25 °L	1.037	1.005	11%
Munich 10	4 oz.	10 °L	1.035	1.005	11%
Vienna Malt	4 oz.	4 °L	1.036	1.005	11%
American Crystal 20L	2 oz.	20 °L	1.034	1.002	5%
Total	2 lbs. 6.00 oz.	15 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	0.1 oz.	12.5	Boil	60 min.	Whole	22
Cascade (Usa)	0.2 oz.	5.5	Boil	5 min.	Pellet	5
Total	0.30 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale Yeast Blend WLP06	76	Medium	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 oz.	Boil	15 min.
Gypsum	Water Agent	1 oz.	Mash	65 min.

Mash Information edit

Details	Name: Rosencrutz Amber	Brewer: mikebrew	Brew Date: 6/5/2014
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 55%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.89 gal.	168.6 °F	1.50
Total		1 hour		0.89 gal. (runoff: 0.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.00 gal.	170.0 °F
Total	0 min		2.00 gal.

Type

all-grain

OG

1.047

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

27

style
25 - 40

ABV

4.7%

style
4.5 - 6.2

Cal.

155

per 12oz.