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B's 5 litre IIPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: B's 5 litre IIPA	Brewer: loko750	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 5 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	1 kg	5 °L	1.042	1.070	80%
Briess Bavarian Wheat DME	250 g	3 °L	1.043	1.018	20%
Total	1 kg 250.00 g	7 SRM		1.088

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)8	5 g	12.5	Dry Hop	7 day(s)	Pellet	0
Amarillo (Usa)	5 g	9	Dry Hop	7 day(s)	Pellet	0
Chinook (Usa)	10 g	12.5	Boil	30 min.	Pellet	35
Simcoe (Usa)	5 g	12.5	Boil	15 min.	Pellet	11
Amarillo (Usa)	5 g	9	Boil	15 min.	Pellet	8
Simcoe (Usa)	5 g	12.5	Boil	5 min.	Pellet	4
Amarillo (Usa)	5 g	9	Boil	5 min.	Pellet	3
Total	40.00 g					61

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: B's 5 litre IIPA	Brewer: loko750	Brew Date:
	Boil Volume: 5 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 7.51 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.39 l	33.2 °C	7.51
Saccharification	infusion	60 min.	155.0 °C	3.91 l	Not Possible	10.64
Total		2 hour		13.30 l (runoff: 11.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °C	3.91 l	173.0 °C
Total	1 hour		3.91 l

Type

extract

OG

1.088

style
1.056 - 1.075

FG

1.020

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

61

style
40 - 70

ABV

8.9%

style
5.5 - 7.5

Cal.

292

per 12oz.