Recipes

new delete

xml save as... save

prickly pear agave wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: prickly pear agave wheat	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	6 lbs.	2 °L	1.036	1.032	55%
American Wheat	4 lbs.	2 °L	1.039	1.023	36%
Agave	1 lbs.	2 °L	1.036	1.007	9%
Total	11 lbs.	4 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	23
Total	1.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
prickly pear	Flavor	64 oz.	Secondary	0 min.

Mash Information edit

Details	Name: prickly pear agave wheat	Brewer: danebramaged	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.52 gal.	170.0 °F
Total	0 min		3.52 gal.

Type

partial mash

OG

1.063

style
1.040 - 1.055

FG

1.017

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

23

style
15 - 30

ABV

6.0%

style
4 - 5.5

Cal.

209

per 12oz.