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Barley Whine 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Barley Whine 2	Brewer: jacob.zollner@gmail.com	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes	16 qts 152f 140f 60mins sparge 8 qts 212f 4gal+ boil

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	12 lbs.	3 °L	1.038	1.099	100%
Total	12 lbs.	8 SRM		1.099

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	3 oz.	9	Dry Hop	7 day(s)	Whole	0
Northern Brewer (Uk)	1.5 oz.	9	Boil	60 min.	Whole	65
Northern Brewer (Uk)	1.5 oz.	9	Aroma	15 min.	Whole	0
Northern Brewer (Uk)	1 oz.	9	Aroma	0 min.	Whole	0
Total	7.00 oz.					65

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	70	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Barley Whine 2	Brewer: jacob.zollner@gmail.com	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.30 gal.	158.0 °F
Total	1 hour		3.30 gal.

Type

all-grain

OG

1.099

style
1.080 - 1.120

FG

1.030

style
1.016 - 1.030

Color

8 SRM

style
10 - 19

IBU

65

style
50 - 120

ABV

9.1%

style
8 - 12

Cal.

333

per 12oz.