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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Tinseth
Garetz
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Blind Pig 5/31/14
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Blind Pig 5/31/14
Brewer:
McMahon Brewing
Brew Date:
5/31/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Zymurgy Recipe August 2012
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.050
93%
American Crystal 40L
7 oz.
40 °L
1.034
1.002
4%
CaraPils
5 oz.
2 °L
1.033
1.001
3%
Total
10 lbs. 12.00 oz.
6 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
0.5 oz.
14
Dry Hop
10 day(s)
Pellet
0
Cascade (Usa)
0.5 oz.
5.5
Dry Hop
10 day(s)
Pellet
0
Amarillo (Usa)
1 oz.
9
Dry Hop
10 day(s)
Pellet
0
Columbus (Usa)
0.25 oz.
18
Boil
90 min.
Pellet
20
Chinook (Usa)
0.5 oz.
12.5
Boil
90 min.
Pellet
28
Amarillo (Usa)
0.5 oz.
9
Boil
30 min.
Pellet
14
Cascade (Usa)
0.5 oz.
5.5
Boil
0 min.
Pellet
0
Centennial (Usa)
0.5 oz.
10
Boil
0 min.
Pellet
0
Simcoe (Usa)
0.5 oz.
12.5
Boil
0 min.
Pellet
0
Amarillo (Usa)
0.5 oz.
9
Boil
0 min.
Pellet
0
Total
5.25 oz.
62
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Gypsum
Water Agent
1 tsp.
Mash
60 min.
Mash Information
edit
Details
Name:
Blind Pig 5/31/14
Brewer:
McMahon Brewing
Brew Date:
5/31/2014
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.03 gal.
168.6 °F
1.50
Total
1 hour
4.03 gal. (runoff:
2.42 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.054
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
62
style
40 - 70
ABV
5.0%
style
5.5 - 7.5
Cal.
180
per 12oz.
