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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Belgian Golden Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian Golden Ale
Brewer:
Swimmertm21
Brew Date:
1/19/2038
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Golden Strong Ale
Category:
Begian Strong Ale - 18D
Type:
Ale
Notes
Put adjuncts into bags and add to the boil at 20 min left.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Golden Light dry malt extract
7 lbs.
1 °L
1.032
1.045
74%
Belgian Clear Candi Sugar
2 lbs.
0 °L
1.032
1.013
21%
Belgian Cara 8
4 oz.
2 °L
1.036
1.001
3%
Belgian Biscuit Malt
4 oz.
23 °L
1.036
1.001
3%
Total
9 lbs. 8.00 oz.
3 SRM
1.060
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
2 oz.
4.5
Boil
60 min.
Pellet
31
Saaz (Czech)
1 oz.
4.5
Boil
15 min.
Pellet
8
Total
3.00 oz.
39
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast 1388
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Orange Peel, Sweet
Flavor
1 oz.
Boil
10 min.
Coriander Seed
Spice
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Belgian Golden Ale
Brewer:
Swimmertm21
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
165.6 °F
1.50
Total
1 hour
3.56 gal. (runoff:
2.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.86 gal.
170.0 °F
Total
0 min
3.86 gal.
Type
extract
OG
1.060
style
1.070 - 1.095
FG
1.015
style
1.005 - 1.016
Color
3 SRM
style
3 - 6
IBU
39
style
22 - 35
ABV
5.9%
style
7.5 - 10.5
Cal.
199
per 12oz.
