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Duff

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Duff	Brewer: atp2be	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10.5 gal.	Boil Length: 60 min.	Target Volume: 9 gal.
Style	Name: Scottish Export 80	Category: Scottish and Irish Ales - 9C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	15 lbs.	2 °L	1.037	1.049	86%
Munich 20	1 lbs. 10.4 oz.	20 °L	1.035	1.005	9%
American Crystal 40L	6 oz.	40 °L	1.034	1.001	2%
Roasted Barley	6 oz.	300 °L	1.025	1.001	2%
Total	17 lbs. 6.40 oz.	12 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1.125 oz.	5	Boil	60 min.	Pellet	14
East Kent Goldings (Uk)	1.125 oz.	5	Boil	15 min.	Pellet	7
East Kent Goldings (Uk)	1.5 oz.	5	Boil	5 min.	Pellet	4
East Kent Goldings (Uk)	0.75 oz.	5	Boil	0 min.	Pellet	0
Total	4.50 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	71	Low	55 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Duff	Brewer: atp2be	Brew Date:
	Boil Volume: 10.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.53 gal.	168.6 °F	1.50
Total		1 hour		6.53 gal. (runoff: 3.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.35 gal.	168.6 °F
Total	1 hour		4.35 gal.

Type

all-grain

OG

1.056

style
1.040 - 1.054

FG

1.016

style
1.010 - 1.016

Color

12 SRM

style
9 - 17

IBU

25

style
15 - 30

ABV

5.3%

style
3.9 - 5

Cal.

186

per 12oz.