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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Black Saison
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black Saison
Brewer:
mattspf
Brew Date:
10/15/2013
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
Belgian Dark Strong Ale
Category:
Begian Strong Ale - 18E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
11 lbs.
2 °L
1.036
1.030
50%
Crystal 40
6 lbs.
40 °L
1.033
1.015
27%
Pale Chocolate Malt
4 lbs.
180 °L
1.034
1.010
18%
Honey
1 lbs.
0 °L
1.035
1.004
5%
Total
22 lbs.
35 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
1 oz.
9
Boil
60 min.
Pellet
19
Northern Brewer (Uk)
1 oz.
9
Boil
45 min.
Pellet
17
Liberty (Usa)
2 oz.
4.5
Boil
15 min.
Pellet
10
Centennial (Usa)
4 oz.
10
Boil
0 min.
Pellet
0
Total
8.00 oz.
46
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison I WLP565
70
Medium
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Black Saison
Brewer:
mattspf
Brew Date:
10/15/2013
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-3.30 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.058
style
1.075 - 1.110
FG
1.017
style
1.010 - 1.024
Color
35 SRM
style
12 - 22
IBU
46
style
20 - 35
ABV
5.4%
style
8 - 11
Cal.
193
per 12oz.
