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pictou stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pictou stout	Brewer: jeeeps6	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 kg	3 °L	1.038	1.040	77%
Flaked Oats	300 g	3 °L	1.032	1.003	8%
Chocolate Malt	200 g	350 °L	1.034	1.002	5%
American Crystal 120L	150 g	120 °L	1.034	1.002	4%
Roasted Barley	150 g	300 °L	1.025	1.001	4%
American Crystal 60L	100 g	60 °L	1.034	1.001	3%
Total	3 kg 900.00 g	26 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	25 g	9	Boil	60 min.	Pellet	30
Cascade (Usa)	28 g	5.5	Boil	10 min.	Pellet	7
Total	53.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	5 g	Boil	15 min.
cervomyces	Fining	0.1 g	Boil	10 min.

Mash Information edit

Details	Name: pictou stout	Brewer: jeeeps6	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.85 l	67.3 °C	1.50
Total		1 hour		5.85 l (runoff: 5.26 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	17.73 l	76.7 °C
Total	0 min		17.73 l

Type

all-grain

OG

1.050

style
1.048 - 1.060

FG

1.014

style
1.010 - 1.016

Color

26 SRM

style
6 - 18

IBU

37

style
30 - 50

ABV

4.7%

style
4.6 - 6.2

Cal.

166

per 12oz.