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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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American Amber Ale
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Tinseth
Garetz
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belgian strong starter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
belgian strong starter
Brewer:
jeeeps6
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.0759572106578 gal.
Boil Length:
60 min.
Target Volume:
5.0192690001086 gal.
Style
Name:
Belgian Pale Ale
Category:
Belgian and French Ale - 16B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
4 lbs.
2 °L
1.036
1.023
48%
British 2-row Pale
4 lbs.
2 °L
1.037
1.024
48%
Belgian Special B
6 oz.
170 °L
1.03
1.002
4%
Total
8 lbs. 6.00 oz.
10 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
0.75 oz.
9
Boil
60 min.
Pellet
26
Styrian Goldings (Slovenia)
1 oz.
2.5
Boil
15 min.
Pellet
5
Total
1.75 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Strong Ale 1388
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
belgian strong starter
Brewer:
jeeeps6
Brew Date:
Boil Volume:
6.0759572106578 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
80%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.14 gal.
165.6 °F
1.50
Total
1 hour
3.14 gal. (runoff:
1.88 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.19 gal.
170.0 °F
Total
0 min
4.19 gal.
Type
all-grain
OG
1.048
style
1.048 - 1.054
FG
1.012
style
1.010 - 1.014
Color
10 SRM
style
8 - 14
IBU
31
style
20 - 30
ABV
4.7%
style
4.8 - 5.5
Cal.
158
per 12oz.
