Recipes

new delete

xml save as... save

huh

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: huh	Brewer: TheProfessor	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Maibock & Helles Bock	Category: Bock - 5A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	5 kg 500 g	2 °L	1.037	1.067	95%
Carastan 15	300 g	15 °L	1.033	1.003	5%
Total	5 kg 800.00 g	6 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	30 g	9	Boil	60 min.	Pellet	30
Tettnang (Usa)	20 g	4.4	Boil	15 min.	Pellet	5
Total	50.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: huh	Brewer: TheProfessor	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.70 l	67.3 °C	1.50
Total		1 hour		8.70 l (runoff: 7.83 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.17 l	76.7 °C
Total	0 min		15.17 l

Type

all-grain

OG

1.070

style
1.064 - 1.072

FG

1.070

style
1.011 - 1.018

Color

6 SRM

style
6 - 11

IBU

35

style
23 - 35

ABV

0.0%

style
6.3 - 7.4

Cal.

258

per 12oz.