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Double vienna

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Double vienna	Brewer: TheProfessor	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.6043013159324 gal.	Boil Length: 75 min.	Target Volume: 8.5 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	8 lbs.	2 °L	1.036	1.027	50%
Vienna Malt	8 lbs.	4 °L	1.036	1.027	50%
Total	16 lbs.	5 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9	Boil	75 min.	Pellet	17
Total	1.00 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Pilsen Lager 2007	73	Medium	48 °F	56 °F
German Lager WLP830	76.5	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Double vienna	Brewer: TheProfessor	Brew Date:
	Boil Volume: 6.6043013159324 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 81%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.00 gal.	165.6 °F	1.50
Total		1 hour		6.00 gal. (runoff: 3.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.00 gal.	170.0 °F
Total	0 min		3.00 gal.

Type

all-grain

OG

1.055

style
1.046 - 1.052

FG

1.013

style
1.010 - 1.014

Color

5 SRM

style
10 - 16

IBU

17

style
18 - 30

ABV

5.5%

style
4.5 - 5.5

Cal.

181

per 12oz.