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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: mark	Brew Date: 10/15/2013
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	4 kg	1 °L	1.042	1.061	83%
CaraMunich I	400 g	39 °L	1.034	1.003	8%
Briess Pale Ale Malt	200 g	4 °L	1.034	1.001	4%
Wheat Malt	200 g	3 °L	1.038	1.002	4%
Total	4 kg 800.00 g	6 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
pacific gem	20 g	13.7	Boil	60 min.	Pellet	26
Cascade (Usa)	40 g	7	Boil	10 min.	Pellet	10
Cascade (Usa)	40 g	7	Boil	0 min.	Pellet	0
Total	100.00 g					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: mark	Brew Date: 10/15/2013
	Boil Volume: 25 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 60%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 0.00 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.5 °C	0.00 l	76.0 °C	0.00
Total		1 hour		0.00 l (runoff: -0.72 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.5 °C	22.50 l	76.5 °C
Total	0 min		22.50 l

Type

extract

OG

1.067

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

36

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

223

per 12oz.