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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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French Farmhouse Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
French Farmhouse Ale
Brewer:
enphiniti
Brew Date:
10/23/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
75 min.
Target Volume:
8 gal.
Style
Name:
Biere de Garde
Category:
Belgian and French Ale - 16D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
9 lbs. 8 oz.
2 °L
1.035
1.031
61%
Biscuit Malt
2 lbs.
24 °L
1.035
1.007
13%
Munich Malt
2 lbs.
9 °L
1.037
1.007
13%
Flaked Oats
2 lbs.
3 °L
1.032
1.006
13%
Total
15 lbs. 8.00 oz.
8 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Strisselspalt (France)
1 oz.
4
Boil
75 min.
Pellet
13
Strisselspalt (France)
1 oz.
4
Boil
30 min.
Pellet
9
Strisselspalt (France)
1 oz.
4
Boil
15 min.
Pellet
6
Strisselspalt (France)
1 oz.
4
Boil
0 min.
Pellet
0
Total
4.00 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
French Ale Yeast
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
French Farmhouse Ale
Brewer:
enphiniti
Brew Date:
10/23/2014
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.81 gal.
168.6 °F
1.50
Total
1 hour
5.81 gal. (runoff:
3.49 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
5.81 gal.
168.6 °F
Total
1 hour
5.81 gal.
Type
all-grain
OG
1.051
style
1.060 - 1.080
FG
1.013
style
1.008 - 1.016
Color
8 SRM
style
6 - 19
IBU
28
style
18 - 28
ABV
5.0%
style
6 - 8.5
Cal.
168
per 12oz.
