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Recipe Information edit

Details

Name: Spont SMATH Brewer: vpnd Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

came to 1052

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale9 lbs.2 °L1.0371.050100%
Total 9 lbs.
4 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
Summit (Usa)1 oz.18Boil90 min.Pellet92
Citra (Usa)1 oz.14Boil15 min.Pellet31
Citra (Usa)1 oz.14Boil8 min.Pellet13
Citra (Usa)1 oz.14Boil1 min.Pellet13
Total 4.00 oz.         149  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Spont SMATH Brewer: vpnd Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.38 gal.168.6 °F1.50
Total   1 hour   3.38 gal. (runoff: 2.03 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F4.97 gal.
Total   4.97 gal.  

Type

all-grain

OG

1.050
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

4 SRM
style
5 - 14

IBU

149
style
30 - 45

ABV

5.0%
style
4.5 - 6.2

Cal.

165
per 12oz.