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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Blonde Fatale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Blonde Fatale
Brewer:
Tamarac
Brew Date:
5/20/2014
IBU Formula:
Garetz
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Blond Ale
Category:
Begian Strong Ale - 18A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
12 lbs.
1 °L
1.036
1.073
83%
Belgian Clear Candi Sugar
2 lbs.
0 °L
1.032
1.013
14%
Belgian Biscuit Malt
4 oz.
23 °L
1.036
1.002
2%
cara 8
4 oz.
8 °L
1.036
1.002
2%
Total
14 lbs. 8.00 oz.
4 SRM
1.089
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Styrian Goldings (Slovenia)
1 oz.
5
Boil
60 min.
Pellet
14
celeia
1 oz.
5
Boil
10 min.
Pellet
0
Total
2.00 oz.
14
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Strong Ale 1388
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Blonde Fatale
Brewer:
Tamarac
Brew Date:
5/20/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
85%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.44 gal.
168.6 °F
1.50
Total
1 hour
5.44 gal. (runoff:
3.26 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.089
style
1.062 - 1.075
FG
1.022
style
1.008 - 1.018
Color
4 SRM
style
4 - 7
IBU
14
style
15 - 30
ABV
8.8%
style
6 - 7.5
Cal.
297
per 12oz.
