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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Black IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black IPA
Brewer:
KDKid
Brew Date:
5/19/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
20 lbs.
2 °L
1.037
1.055
87%
Carafa III
1 lbs.
525 °L
1.032
1.002
4%
CaraMunich II
1 lbs.
46 °L
1.033
1.002
4%
Honey Malt
1 lbs.
23 °L
1.03
1.002
4%
Total
23 lbs.
26 SRM
1.063
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Boil
60 min.
Pellet
12
Cascade (Usa)
1 oz.
5.5
Dry Hop
60 min.
Pellet
0
Warrior (Usa)
1 oz.
15.3
Boil
60 min.
Pellet
32
Warrior (Usa)
1 oz.
15.3
Dry Hop
60 min.
Pellet
0
Cascade (Usa)
1 oz.
5.5
Boil
10 min.
Pellet
6
Warrior (Usa)
1 oz.
15.3
Boil
10 min.
Pellet
16
Cascade (Usa)
1 oz.
5.5
Boil
2 min.
Pellet
2
Warrior (Usa)
1 oz.
15.3
Boil
2 min.
Pellet
6
Total
8.00 oz.
74
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Black IPA
Brewer:
KDKid
Brew Date:
5/19/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.63 gal.
168.6 °F
1.50
Total
1 hour
8.63 gal. (runoff:
5.18 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
2.24 gal.
212.0 °F
2nd Infusion
10 min.
170.0 °F
0.00 gal.
173.0 °F
Total
20 min
2.24 gal.
Type
all-grain
OG
1.063
style
1.045 - 1.060
FG
1.017
style
1.010 - 1.015
Color
26 SRM
style
5 - 14
IBU
74
style
30 - 45
ABV
6.0%
style
4.5 - 6.2
Cal.
209
per 12oz.
