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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Barley Wheat Wine
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Barley Wheat Wine
Brewer:
RanchDog
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Barleywine
Category:
Strong Ale - 19C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Bavarian Wheat DME
9 lbs.
3 °L
1.043
1.077
73%
Briess Golden Light LME
3 lbs. 6 oz.
4 °L
1.034
1.023
27%
Total
12 lbs. 6.00 oz.
6 SRM
1.100
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
1.5 oz.
13
Boil
60 min.
Pellet
70
Columbus (Usa)
1 oz.
10
Boil
10 min.
Pellet
18
Total
2.50 oz.
88
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
75
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Barley Wheat Wine
Brewer:
RanchDog
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.64 gal.
165.6 °F
1.50
Total
1 hour
4.64 gal. (runoff:
2.78 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.64 gal.
165.6 °F
Total
1 hour
4.64 gal.
Type
extract
OG
1.100
style
1.080 - 1.120
FG
1.025
style
1.016 - 1.030
Color
6 SRM
style
10 - 19
IBU
88
style
50 - 120
ABV
9.8%
style
8 - 12
Cal.
334
per 12oz.
