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Recipe Information edit

Details

Name: Single Fresh Cascade IPA Brewer: Beeradise Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 9 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter18 lbs.3 °L1.0381.09390%
Honey2 lbs.0 °L1.0351.01310%
Total 20 lbs.
7 SRM
  1.106    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Dry Hop10 day(s)Pellet0
Cascade (Usa)3 oz.5.5Boil60 min.Pellet53
Cascade (Usa)2 oz.5.5Boil40 min.Pellet28
Cascade (Usa)1 oz.5.5Boil30 min.Pellet14
Cascade (Usa)1 oz.5.5Boil20 min.Pellet11
Cascade (Usa)2 oz.5.5Boil15 min.Pellet18
Cascade (Usa)3 oz.5.5Boil10 min.Pellet26
Cascade (Usa)4 oz.5.5Boil5 min.Whole12
Cascade (Usa)4 oz.5.5Aroma0 min.Whole0
Total 1 lbs. 5.00 oz.         162  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Scottish Ale 172871Low55 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Single Fresh Cascade IPA Brewer: Beeradise Brew Date:
  Boil Volume: 9 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Double Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.25 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion20 min.122.0 °F6.25 gal.132.7 °F1.25
Saccharificationinfusion60 min.155.0 °F3.65 gal.212.0 °F1.98
Total   1 hour 20 min   9.90 gal. (runoff: 6.90 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.155.0 °F3.65 gal.212.0 °F
Total 1 hour   3.65 gal.    

Type

partial mash

OG

1.106
style
1.070 - 1.090

FG

1.031
style
1.010 - 1.020

Color

7 SRM
style
8 - 15

IBU

162
style
60 - 120

ABV

9.8%
style
7.5 - 10

Cal.

357
per 12oz.