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Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blonde	Brewer: nelven34	Brew Date: 5/8/2014
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	4 lbs.	1 °L	1.036	1.043	94%
Belgian Aromatic	4 oz.	25 °L	1.036	1.003	6%
Total	4 lbs. 4.00 oz.	4 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	0.5 oz.	3	Boil	60 min.	Pellet	12
Saaz (Czech)	0.5 oz.	3	Boil	30 min.	Pellet	9
Saaz (Czech)	0.5 oz.	3	Boil	15 min.	Pellet	6
Saaz (Czech)	0.5 oz.	3	Boil	10 min.	Pellet	4
Saaz (Czech)	0.5 oz.	3	Boil	5 min.	Pellet	2
Saaz (Czech)	0.5 oz.	3	Boil	0 min.	Pellet	0
Total	3.00 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager	83	Low	48 °F	59 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	15 min.

Mash Information edit

Details	Name: Blonde	Brewer: nelven34	Brew Date: 5/8/2014
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.59 gal.	168.6 °F	1.50
Total		1 hour		1.59 gal. (runoff: 0.96 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.59 gal.	168.6 °F
Total	1 hour		1.59 gal.

Type

all-grain

OG

1.046

style
1.062 - 1.075

FG

1.008

style
1.008 - 1.018

Color

4 SRM

style
4 - 7

IBU

33

style
15 - 30

ABV

5.0%

style
6 - 7.5

Cal.

150

per 12oz.