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Recipe Information edit

Details

Name: mead Brewer: lopezlapesado Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 1 gal. Boil Length: 60 min. Target Volume: 1 gal.

Style

Name: Dry Mead Category: Traditional Mead - 24A Type: Mead

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Honey3 lbs.0 °L1.0351.105100%
Total 3 lbs.
0 SRM
  1.105    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
LCV D4775High59 °F68 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: mead Brewer: lopezlapesado Brew Date:
  Boil Volume: 1 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 100% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.13 gal.168.6 °F1.50
Total   1 hour   1.13 gal. (runoff: 0.68 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F1.00 gal.
Total   1.00 gal.  

Type

extract

OG

1.105
style
0.000 - 0.000

FG

1.026
style
0.000 - 0.000

Color

0 SRM
style
0 - 0

IBU

0
style
0 - 0

ABV

10.4%
style
0 - 0

Cal.

351
per 12oz.