Recipes

new delete

xml save as... save

Coleman Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Coleman Stout	Brewer: thomas	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 lbs. 14 oz.	2 °L	1.037	1.052	77%
Carafa III	3 oz.	525 °L	1.032	1.004	8%
Roasted Barley	2 oz.	300 °L	1.025	1.002	5%
Flaked Oats	2 oz.	3 °L	1.032	1.003	5%
British Crystal 77L	1 oz.	77 °L	1.033	1.002	3%
Chocolate Malt	1 oz.	350 °L	1.034	1.002	3%
Total	2 lbs. 7.00 oz.	50 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
#1 northdown	1 oz.	7.5	Boil	60 min.	Pellet	156
Fuggles (Uk)	0.25 oz.	5	Boil	30 min.	Pellet	21
Fuggles (Uk)	0.25 oz.	5	Boil	0 min.	Pellet	0
Total	1.50 oz.					177

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale WLP004	76.5	Med/High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Coleman Stout	Brewer: thomas	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.91 gal.	168.6 °F	1.50
Total		1 hour		0.91 gal. (runoff: 0.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.95 gal.	170.0 °F
Total	0 min		0.95 gal.

Type

partial mash

OG

1.066

style
1.075 - 1.115

FG

1.016

style
1.018 - 1.030

Color

50 SRM

style
30 - 40

IBU

177

style
50 - 90

ABV

6.6%

style
8 - 12

Cal.

219

per 12oz.