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testt

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: testt	Brewer: Amazon	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
eeruuh	40 lbs.	2 °L	1.036	1.216	100%
Total	40 lbs.	10 SRM		1.216

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time
Tea, Black	Herb	10 oz.	Boil	5 day(s)

Mash Information edit

Details	Name: testt	Brewer: Amazon	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	15.00 gal.	168.6 °F	1.50
Total		1 hour		15.00 gal. (runoff: 9.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-3.00 gal.	170.0 °F
Total	0 min		-3.00 gal.

Type

all-grain

OG

1.216

style
1.080 - 1.120

FG

1.216

style
1.016 - 1.030

Color

10 SRM

style
10 - 19

IBU

0

style
50 - 120

ABV

0.0%

style
8 - 12

Cal.

795

per 12oz.