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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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transylvania express (smoked porter)
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
transylvania express (smoked porter)
Brewer:
joebuick
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Baltic Porter
Category:
Porter - 12C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munich Malt
13 lbs.
10 °L
1.037
1.072
79%
Smoked Malt
1 lbs. 8 oz.
2 °L
1.037
1.008
9%
Aromatic Malt
1 lbs.
19 °L
1.036
1.005
6%
Pale Chocolate Malt
1 lbs.
180 °L
1.034
1.005
6%
Total
16 lbs. 8.00 oz.
27 SRM
1.091
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
1 oz.
5
Boil
60 min.
Pellet
19
Fuggles (Uk)
1 oz.
4
Boil
30 min.
Pellet
12
Fuggles (Uk)
1 oz.
4
Boil
15 min.
Pellet
7
Total
3.00 oz.
38
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Lager 2112
80
Medium
58 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
transylvania express (smoked porter)
Brewer:
joebuick
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.19 gal.
168.6 °F
1.50
Total
1 hour
6.19 gal. (runoff:
3.71 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.19 gal.
168.6 °F
Total
1 hour
6.19 gal.
Type
all-grain
OG
1.091
style
1.060 - 1.090
FG
1.018
style
1.016 - 1.024
Color
27 SRM
style
17 - 30
IBU
38
style
20 - 40
ABV
9.6%
style
5.5 - 9.5
Cal.
301
per 12oz.
