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Recipe Information edit

Details

Name: #031 p-Al-e (04/05/14) Brewer: alistairfielden Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 18 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter4 kg3 °L1.0381.04496%
British Crystal 25L160 g25 °L1.0341.0024%
Total 4 kg 160.00 g
5 SRM
  1.046    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo (Usa)30 g10.9Boil60 min.Whole39
Amarillo (Usa)30 g10.9Boil30 min.Whole31
Amarillo (Usa)40 g10.9Boil10 min.Whole26
Total 100.00 g         96  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Medium59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0.5 gBoil10 min.

Mash Information edit

Details

Name: #031 p-Al-e (04/05/14) Brewer: alistairfielden Brew Date:
  Boil Volume: 18 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C6.24 l69.0 °C1.50
Total   1 hour   6.24 l (runoff: 5.62 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C6.24 l
Total   6.24 l  

Type

all-grain

OG

1.046
style
1.056 - 1.075

FG

1.012
style
1.010 - 1.018

Color

5 SRM
style
6 - 15

IBU

96
style
40 - 70

ABV

4.5%
style
5.5 - 7.5

Cal.

152
per 12oz.