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witbier

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: witbier	Brewer: fredo418	Brew Date: 5/6/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	5 lbs.	2 °L	1.036	1.022	43%
Belgian Wheat	4 lbs. 5 oz.	2 °L	1.037	1.020	37%
Flaked Wheat	2 lbs. 4 oz.	2 °L	1.034	1.010	19%
Total	11 lbs. 9.00 oz.	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Canada)	1 oz.	5	Boil	60 min.	Pellet	19
Total	1.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wyeast 3942	75	Medium	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Bitter	Flavor	1 oz.	Boil	10 min.
Coriander Seed	Spice	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: witbier	Brewer: fredo418	Brew Date: 5/6/2014
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.34 gal.	168.6 °F	1.50
Total		1 hour		4.34 gal. (runoff: 2.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.34 gal.	168.6 °F
Total	1 hour		4.34 gal.

Type

all-grain

OG

1.052

style
1.044 - 1.052

FG

1.013

style
1.008 - 1.012

Color

4 SRM

style
2 - 4

IBU

19

style
10 - 20

ABV

5.1%

style
4.5 - 5.5

Cal.

172

per 12oz.