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Shugenja Sour

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Shugenja Sour	Brewer: jedi111	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5.5 gal.	Boil Length: 30 min.	Target Volume: 5.5 gal.
Style	Name: Berliner Weisse	Category: Sour Ale - 17A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.034	50%
American Wheat	8 lbs.	2 °L	1.039	1.037	50%
Total	16 lbs.	5 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	0.5 oz.	3.9	Boil	60 min.	Pellet	6
Total	0.50 oz.					6

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Shugenja Sour	Brewer: jedi111	Brew Date:
	Boil Volume: 5.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.00 gal.	168.6 °F	1.50
Total		1 hour		6.00 gal. (runoff: 3.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.90 gal.	170.0 °F
Total	0 min		1.90 gal.

Type

all-grain

OG

1.071

style
1.028 - 1.032

FG

1.071

style
1.003 - 1.006

Color

5 SRM

style
2 - 3

IBU

6

style
3 - 8

ABV

0.0%

style
2.8 - 3.8

Cal.

261

per 12oz.