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rosemary falcon

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: rosemary falcon	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	mash 148 for 1.5hrs pre boil og 1.050 1- 3in rosemary at 10min

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	20 lbs.	2 °L	1.036	1.054	80%
American Wheat	3 lbs.	2 °L	1.039	1.009	12%
Munich Malt	2 lbs.	9 °L	1.037	1.006	8%
Total	25 lbs.	5 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
falcon	1 oz.	11	First Wort	60 min.	Pellet	23
falcon	0.5 oz.	11	Boil	60 min.	Pellet	11
falcon	0.5 oz.	11	Boil	45 min.	Pellet	10
falcon	0.5 oz.	11	Boil	30 min.	Pellet	9
falcon	0.5 oz.	11	Boil	15 min.	Pellet	6
falcon	1 oz.	11	Boil	10 min.	Pellet	11
falcon	1 oz.	11	Boil	0 min.	Pellet	0
Total	5.00 oz.					70

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: rosemary falcon	Brewer: danebramaged	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.38 gal.	168.6 °F	1.50
Total		1 hour		9.38 gal. (runoff: 5.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.38 gal.	170.0 °F
Total	0 min		6.38 gal.

Type

all-grain

OG

1.068

style
1.040 - 1.055

FG

1.020

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

70

style
15 - 30

ABV

6.3%

style
4 - 5.5

Cal.

227

per 12oz.