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Recipe Information edit

Details

Name: Humlebrunen Brewer: Tarjei77 Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 24 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: Brown Porter Category: Porter - 12A Type: Ale

Notes

Prøver denne fyrst utan krystall, kun for helvetet av det (og gløymt å kjøpe). Brentmaltet går i etter meskinga, under oppvarming til mashout, for rundare, mindre astringent preg.

Fermentables add

Variety Amount Color Potential SG Grist%  
Lager Malt4 kg2 °L1.0381.04267%
Munich Malt700 g9 °L1.0371.00712%
Flaked Barley500 g1 °L1.0321.0048%
Brown Malt400 g100 °L1.0321.0047%
Pale Chocolate Malt200 g300 °L1.0341.0023%
Chocolate Malt200 g550 °L1.0341.0023%
Total 6 kg
34 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)100 g17.4Boil20 min.Pellet120
Columbus (Usa)100 g14Aroma0 min.Pellet0
Total 200.00 g         120  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High15 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Humlebrunen Brewer: Tarjei77 Brew Date:
  Boil Volume: 24 l Units: metric Thermal Loss: 1.6666666666667°C
  Mash Efficiency: 67% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22.22 °C Initial Grist Ratio: 4.84 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.67.0 °C29.03 l71.6 °C4.84
Total   1 hour   29.03 l (runoff: 21.52 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C1.76 l
Total   1.76 l  

Type

all-grain

OG

1.062
style
1.040 - 1.052

FG

1.013
style
1.008 - 1.014

Color

34 SRM
style
20 - 30

IBU

120
style
18 - 35

ABV

6.4%
style
4 - 5.4

Cal.

204
per 12oz.